Masque’s emphasis on using locally sourced, seasonal ingredients and their innovative interpretation of traditional Indian flavors will provide members with an opportunity to indulge in an unforgettable and extraordinary culinary journey. As Asia’s 16th-best restaurant, Masque’s luxurious setting, which showcases the fusion of art, design, and culinary finesse, will offer patrons a front-row, sophisticated, and refined gastronomic experience.
This collaboration with Masque comes after the resounding success of The Gourmet Table held last month at the Indian Accent, New Delhi. Ranked #22 in Asia by Asia’s 50 Best Restaurants, the carefully-curated culinary experience at one of the iconic restaurants in the country left a memorable impression on the hearts and tummies of Times Prime members.
Commenting on this edition, Harshita Singh, Business Head of Times Prime, said, “Times Prime has always been committed to providing our members with exceptional experiences at some of the most desirable restaurants and hotels. Our association with Masque, one of the highly-acclaimed restaurants in the country, is certain to elevate the multisensory dining experience for our member community, given their unique approach to dishes.”
On curating this experience, Varun Totlani, Head Chef at The Masque, shared his thoughts on curating this experience, saying, “With Masque’s reputation and recognition, hosting The Gourmet Table provides an excellent opportunity for the restaurant’s talented chefs to showcase their skills, creativity, and unique approach to Indian cuisine to a wider audience.”
